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Can also be ordered at Pistor
Contains alcohol
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im Zellophan-Säckli
Individualisierbar
  • FLORENTINER
    10055720

    FLORENTINER

    Praline made from milk chocolate (at least 36% cocoa), with a caramel and milk truffle filling and topped with a Florentine.

    56 pce / tray | ca. 740 g / tray | 6 M
  • MOCCATINE
    10055708

    MOCCATINE

    Praline made from milk chocolate (at least 36% cocoa) and bittersweet chocolate (at least 52% cocoa), with a coffee truffle filling and topped with a chocolate bean.

    56 pce / tray | ca. 630 g / tray | 6 M
  • CAPPUCCINO-TÖPFLI
    10055711

    CAPPUCCINO-TÖPFLI

    Praline made from bittersweet chocolate (at least 52% cocoa) and white chocolate, with a coffee truffle filling, whipped cream topping and sprinkled with cocoa.

    56 pce / tray | ca. 630 g / tray | 6 M
  • LE NOIR
    10055706

    LE NOIR

    Praline made from dark chocolate (at least 70% cocoa) and bittersweet chocolate (at least 52% cocoa), with a dark truffle filling.

    56 pce / tray | ca. 760 g / tray | 6 M
  • DREIERKROKANT MILCH
    10055714

    DREIERKROKANT MILCH

    Praline made from milk chocolate (at least 36% cocoa), three almond croquant discs with a milk truffle filling.

    56 pce / tray | ca. 730 g / tray | 6 M
  • DREIERKROKANT DUNKEL
    10055715

    DREIERKROKANT DUNKEL

    Praline made from bittersweet chocolate (at least 52% cocoa), three almond croquant discs with a dark chocolate truffle filling.

    56 pce / tray | ca. 730 g / tray | 6 M
  • IGEL
    10055734

    IGEL

    Praline made from milk chocolate (at least 36% cocoa), bittersweet chocolate (at least 52% cocoa) and white chocolate, with a milk truffle filling and topped with chocolate sprinkles.

    42 pce / tray | ca. 530 g / tray | 6 M
  • DULCHE DE LECHE
    10055744

    DULCHE DE LECHE

    Praline made from white chocolate, with a white caramel filling and painted with cocoa.

    56 pce / tray | ca. 620 g / tray | 6 M
  • WALNUSSCREME MILCH
    10055736

    WALNUSSCREME MILCH

    Praline made from milk chocolate (at least 36% cocoa) and white chocolate, with a hazelnut gianduja filling and walnut croquant.

    56 pce / tray | ca. 650 g / tray | 6 M
  • NOCCIOLINA
    10055741

    NOCCIOLINA

    Praline made from milk (at least 36% cocoa) and bittersweet chocolate (at least
    52% cocoa), filled with hazelnut gianduja and chopped almond croquant, and finished with a dash of chocolate.

    56 pce / tray | ca. 690 g / tray | 6 M
  • HASELNUSS-HERZLI
    10055721

    HASELNUSS-HERZLI

    Praline made from milk chocolate (at least 36% cocoa), filled with hazelnut gianduja, enrobed in milk chocolate and topped with white chocolate and ground roasted hazelnuts.

    56 pce / tray | ca. 620 g / tray | 6 M
  • SCHICHTNOUGAT
    10055732

    SCHICHTNOUGAT

    Praline featuring three layers of hazelnut gianduja made from milk chocolate (at least 36% cocoa), bittersweet chocolate (at least 52% cocoa) and white chocolate.

    64 pce / tray | ca. 660 g / tray | 6 M
  • PIEMONTESER-TÖPFLI
    10055712

    PIEMONTESER-TÖPFLI

    Praline made from milk chocolate (at least 36% cocoa), whole roasted Piedmont hazelnut encased in hazelnut gianduja and topped with a rosette of hazelnut gianduja.

    56 pce / tray | ca. 690 g / tray | 6 M
  • DREI BRÜDER
    10055705

    DREI BRÜDER

    Milk chocolate praline filled with hazelnut gianduja, topped with 3 roasted hazelnuts.

    56 pce / tray | ca. 640 g / tray | 6 M
  • SGRAFFITO
    10055723

    SGRAFFITO

    Praline made from milk chocolate (at least 36% cocoa) and white chocolate, with a hazelnut gianduja and almond croquant filling, decorated with a cocoa butter transfer.

    56 pce / tray | ca. 660 g / tray | 6 M
  • BETTHUPFERL HERZLI
    10055746

    BETTHUPFERL HERZLI

    Praline made from milk chocolate (at least 36% cocoa), filled with hazelnut gianduja.

    56 pce / tray | ca. 650 g / tray | 6 M
  • DREI SCHWESTERN
    10055737

    DREI SCHWESTERN

    Praline made from milk chocolate (at least 36% cocoa) and bittersweet chocolate (at least 52% cocoa), with an almond gianduja filling encasing 3 roasted almonds.

    56 pce / tray | ca. 630 g / tray | 6 M
  • PAVE
    10055740

    PAVE

    Praline made from bittersweet chocolate (at least 52% cocoa), filled with dark almond gianduja and dusted in cocoa powder.

    56 pce / tray | ca. 470 g / tray | 6 M
  • NOUGATINE
    10055707

    NOUGATINE

    Praline made from milk chocolate (at least 36% cocoa), almond croquant filled with almond gianduja.

    63 pce / tray | ca. 760 g / tray | 6 M
  • Krachmandel
    10055719

    Krachmandel

    Praline made from milk chocolate (at least 36% cocoa) and white chocolate, filled with a caramelized almond and almond gianduja.

    42 pce / tray | ca. 410 g / tray | 6 M
  • Amandes
    10055722

    Amandes

    Praline made from bittersweet chocolate (at least 52% cocoa), milk chocolate (at least 36% cocoa) and white chocolate, filled with almond gianduja, topped with a whipped cream mousse and a roasted, caramelized almond.

    56 pce / tray | ca. 570 g / tray | 6 M
  • Schachbrettli
    10055702

    Schachbrettli

    Praline made from milk (at least 36% cocoa), bittersweet (at least 52% cocoa) and white chocolate, filled with layers of light and dark almond gianduja, and finished with a chess-board pattern in cocoa.

    56 pce / tray | ca. 630 g / tray | 6 M
  • Honig-Dreieck
    10055727

    Honig-Dreieck

    Praline made from milk chocolate (at least 36% cocoa), filled with honey-caramel, sweetened almond paste and buttercream, decorated with a honeycomb design.

    56 pce / tray | ca. 650 g / tray | 6 M
  • Caramella Milch
    10055725

    Caramella Milch

    Praline made from milk chocolate (at least 36% cocoa), filled with caramel.

    56 pce / tray | ca. 620 g / tray | 6 M
  • Caramello Dunkel
    10055726

    Caramello Dunkel

    Praline made from bittersweet chocolate (at least 52% cocoa), filled with caramel.

    56 pce / tray | ca. 620 g / tray | 6 M
  • Knusperli
    10055738

    Knusperli

    Praline made from milk chocolate (at least 36% cocoa), filled with hazelnut gianduja layered with feuilletine, and finished with bittersweet chocolate (at least 52% cocoa).

    56 pce / tray | ca. 590 g / tray | 6 M
  • Cocobello
    10055709

    Cocobello

    Praline made from bittersweet chocolate (at least 52% cocoa), filled with coconut gianduja and topped with coconut flakes.

    56 pce / tray | ca. 610 g / tray | 6 M
  • BRASIL
    10055701

    BRASIL

    Dark chocolate filled with semisweet mousse and wafer, decorated with gold dust.

    56 pce / tray | ca. 560 g / tray | 6 M
  • Mousse Milch
    10055728

    Mousse Milch

    Praline made from milk chocolate (at least 36% cocoa) and bittersweet chocolate (at least 52% cocoa), milk chocolate mousse on chocolate wafer, decorated with gold dust.

    56 pce / tray | ca. 540 g / tray | 6 M
  • Mousse Weiss
    10055729

    Mousse Weiss

    Praline made from white chocolate, white almond mousse on chocolate wafer, decorated with gold dust.

    56 pce / tray | ca. 560 g / tray | 6 M
  • Mandelsplitter Milch
    10055716

    Mandelsplitter Milch

    Praline made from roasted sliced almonds dipped in milk chocolate (at least 36% cocoa).

    56 pce / tray | ca. 320 g / tray | 6 M
  • Mandelsplitter Dunkel
    10055717

    Mandelsplitter Dunkel

    Praline made from roasted sliced almonds dipped in bittersweet chocolate (at least 52% cocoa).

    56 pce / tray | ca. 320 g / tray | 6 M
  • Walnuss-Marzipan
    10055713

    Walnuss-Marzipan

    Praline made from marzipan, with hand-selected fresh walnuts, dipped in white and bittersweet chocolate (at least 52% cocoa), topped with half a walnut.

    56 pce / tray | ca. 600 g / tray | 6 M
  • Pistazien-Marzipan
    10055703

    Pistazien-Marzipan

    Praline made from marzipan, enriched with chopped pistachios, covered with semisweet chocolate (at least 52% cocoa), topped with a fresh pistachio.

    64 pce / tray | ca. 700 g / tray | 6 M
  • Walnuss-Branchli
    10055739

    Walnuss-Branchli

    Praline made from milk chocolate (at least 36% cocoa) and semisweet chocolate (at least 52% chocolate), with a hazelnut gianduja centre encased in walnut marzipan, topped with chopped, roasted almonds.

    56 pce / tray | ca. 620 g / tray | 6 M
  • Amaretto-Marzipan
    10055733

    Amaretto-Marzipan

    Praline made from marzipan with amaretto, covered with milk chocolate (at least 36% cocoa) and dark chocolate (at least 52% cocoa), with roasted and caramelized almonds.

    56 pce / tray | ca. 610 g / tray | 6 M
  • Griottes-Spitzli
    10055724

    Griottes-Spitzli

    Praline made from bittersweet chocolate (at least 52% cocoa) and milk chocolate (at least 36% cocoa), with a buttercream and kirsch filling and a Griotte cherry.

    56 pce / tray | ca. 770 g / tray | 6 M
  • GRAND-MARNIER-TÖPFLI®
    10055718

    GRAND-MARNIER-TÖPFLI®

    Praline made from milk chocolate (at least 36% cocoa), with a Grand Marnier® buttercream filling and decorated with the original logo.

    56 pce / tray | ca. 650 g / tray | 6 M
  • Johannisbeer-Spitzli
    10055731

    Johannisbeer-Spitzli

    Praline made from milk chocolate (at least 36% cocoa), with a fruity redcurrant fondant, redcurrant truffle and buttercream with candied redcurrant pieces.

    56 pce / tray | ca. 740 g / tray | 6 M
  • Rum-Carrés
    10055743

    Rum-Carrés

    Praline made from milk chocolate (at least 36% cocoa) and bittersweet chocolate (at least 52% cocoa), with a rum truffle filling and currants soaked in Jamaican rum, and decorated with a chocolate disc and lettering.

    56 pce / tray | ca. 750 g / tray | 6 M
  • HIMBEER-HERZLI
    10055704

    HIMBEER-HERZLI

    Praline made from white chocolate, with a raspberry truffle filling made from milk chocolate (at least 36% cocoa) and bittersweet chocolate (at least 52% cocoa), decorated with pink candied raspberry pieces.

    56 pce / tray | ca. 720 g / tray | 6 M